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Author:
Josh Evans
23 jul
MAD 2: finding the deliciousness of insects
MAD 2: finding the deliciousness of insects
Towards the end of June, work at the lab slowed as we donned our boots and headed out to the rain-soaked fields at Refshaleøen. The …
By
Josh Evans
Filed under:
general
,
Nordic Food Lab
,
public appearances
Tags:
ants
,
appetite
,
bee larvae
,
delicious
,
Deliciousness
,
edibility
,
edible
,
garum
,
grasshopper
,
insects
,
lars
,
mad symposium
,
mark
,
mayonnaise
,
recipe
,
wax moth larvae
Comments:
Add a Comment
17 jul
Transitions
Transitions
These past few weeks have seen a lot of changes: interns have come and gone (more on their projects soon), MAD Symposium brought all sorts …
By
Josh Evans
Filed under:
general
,
Noma
,
Nordic Food Lab
,
People
Comments:
Add a Comment
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archives
juli 2012
juni 2012
maj 2012
april 2012
marts 2012
februar 2012
januar 2012
december 2011
november 2011
oktober 2011
september 2011
maj 2011
april 2011
februar 2011
november 2010
oktober 2010
september 2010
august 2010
juni 2010
maj 2010
marts 2010
februar 2010
Author: Josh Evans