Fruits that Start with H (All of them)

There are a lot of different fruits in the world, and many of them start with the letter H. In this blog post, we will discuss some of the most popular fruits that start with H. We will learn about their nutritional value and how they can benefit our health. Stay tuned for more information!

Fruits that Start with H:


Hazelnuts are a type of tree nut that grows on the Corylus avellana tree. They are popular in many forms, including as a snack food, an ingredient in desserts and baking recipes, and as a topping for salads. The hazelnut flavor is also used in some savory dishes, such as pesto sauce.

Hazelnuts have a high fat content, with about 60% of their calories coming from fat. However, most of this fat is healthy unsaturated fat. Hazelnuts are also a good source of protein and fiber. They contain vitamins and minerals, including vitamin E, magnesium, and potassium.

Heirloom tomato

Heirloom tomatoes are one of the most popular types of tomatoes. They are grown for their flavor, and they come in a wide variety of colors and shapes. Heirloom tomatoes are also very easy to grow, and they are often used in salads and other dishes.

Hardy Kiwi

Kiwifruit is a nutritious and delicious fruit that can be enjoyed fresh, or in a variety of dishes. Hardy kiwis are a type of kiwifruit that are smaller and have a fuzzier skin than regular kiwis. Despite their different appearance, hardy kiwis still have the same sweet-tart flavor that kiwifruit is known for. Hardy kiwis are a great addition to any fruit salad, or can be enjoyed on their own as a healthy snack.


Huckleberry is an edible fruit that is often used in pies and jams. The fruit is small and round, and has a dark blue or purple color. Huckleberries are native to North America, and grow in mountainous areas.

Horn Melon

The Horn Melon, also known as the African horned cucumber or jelly melon, is a member of the cucurbit family. It’s characterized by its hard, spiky outer shell and bright green flesh. The Horn Melon is native to Africa, where it’s been cultivated for centuries.

Today, it’s grown in tropical and subtropical regions around the world. The Horn Melon is a good source of vitamins C and B, as well as potassium and fiber. When ripe, the fruit can be eaten raw or cooked. It has a sweet, tangy flavor that’s often compared to Kiwi fruit.

Hackberry Fruit

Hackberry is a small to medium-sized deciduous tree that is native to North America. The hackberry tree is characterized by its corky, scaly bark and its small, dark berries. The hackberry fruit is an important food source for many birds and mammals, including the American robin, cedar waxwing, and white-tailed deer.

The hackberry tree is a hardy tree that can tolerate a variety of soil and moisture conditions. Hackberry trees are often found in disturbed areas, such as floodplains, roadsides, and abandoned fields. The hackberry tree is an important source of food and shelter for many wildlife species.

Honeycrisp Apple

The Honeycrisp apple is a crisp and juicy variety with a sweet-tart flavor. It is one of the most popular apples for eating fresh and is also good for cooking. Honeycrisp apples are available from late summer through early winter. This variety was developed in Minnesota in the 1960s and was released for commercial production in 1991.

Honeycrisp apples are large, round, and red with a greenish-yellow background. The flesh is white or cream-colored and exceptionally crisp. The flavor is sweet with just a hint of tartness. Honeycrisp apples are a good source of fiber and vitamins A and C. They can be eaten fresh, used in salads, or cooked in pies and other desserts.

Highbush Blueberry

(Vaccinium corymbosum) is a species of blueberry native to eastern North America, from Nova Scotia west to Ontario in Canada and south to Georgia in the United States. Vaccinium corymbosum is a deciduous shrub growing to between 0.

Highbush blueberries are an excellent source of dietary fiber, vitamins A and C, and potassium. They can be eaten fresh or used in pies, muffins, jams, and other baked goods. Blueberries are also a good source of antioxidants.

Huito Fruits

Huito Fruits are an excellent source of dietary fiber and are also a good source of vitamins A and C. These little fruits have a sweet, slightly acidic taste that is similar to that of a grapefruit. Huito fruits are often used in jams, jellies, and preserves. They can also be eaten fresh or used in salads and other dishes.

Huito fruits are native to South America and have been cultivated there for centuries. The fruit is now grown in many other parts of the world, including the United States. Huito fruits can be found in most supermarkets and specialty stores that sell Latin American foods.

Honeydew Melon

Honeydew Melon is a large, round fruit with smooth, green skin and white flesh. It is named for its honey-like flavor and has high water content, making it refreshing and hydrating. Honeydew melon is an excellent source of vitamins C and B, as well as potassium. This lovely fruit can be enjoyed on its own or in salads, desserts, and drinks.

Honeydew melon is a sweet and refreshing fruit that can be enjoyed in a variety of ways. The high water content makes it perfect for a hot summer day, and the vitamins and minerals make it a healthy choice. Whether you enjoy it on its own or in a recipe, honeydew melon is a delicious and nutritious option.

Hairless Rambutan

Hairless Rambutan is an exotic fruit that is native to Southeast Asia. The Rambutan tree can grow up to 20 feet tall and produces a red, hairy fruit that is about the size of a grape. The flesh of the Rambutan fruit is white and has a sweet, slightly sour taste. The Rambutan seed is poisonous and should not be eaten.

The Rambutan fruit is a good source of vitamins C and A. It also contains potassium, copper, and iron. The Rambutan seed is a good source of protein.

Himalayan Mulberry

Himalayan Mulberry is the fruit of a tree that grows in the Himalayan mountains. The tree is native to Nepal, India, and China, and the fruit is eaten fresh or dried. Himalayan Mulberry is high in antioxidants and vitamins A and C. It has a sweet taste with a hint of sourness.

Himalayan Mulberry is a delicious and nutritious fruit that is perfect for snacking on or adding to your favorite recipes. If you haven’t tried Himalayan Mulberry, I urge you to seek it out and give it a try.

Horned Melon

Horned melon, also known as African cucumber or blowfish fruit, is a bright green-yellow fruit that resembles a small Cantaloupe. The juicy flesh is full of seeds and has a tart, tangy flavor. Horned melon is commonly used in salads and as a garnish, but can also be eaten on its own as a snack.

The horned melon is native to Africa and was first introduced to Europe in the early 1800s. It is now grown in many tropical and subtropical countries around the world. The fruit is still relatively unknown in most parts of the world, but has gained popularity in recent years due to its unique appearance and flavor.

Hottentot Figure

Hottentot Figure is an African fruit that is also known as the Hog Plum. The scientific name for this fruit is Spondias dulcis and it is part of the family Anacardiaceae. This fruit is native to Africa, specifically in countries like Angola, Botswana, Cameroon, Ethiopia, Kenya, Nigeria, South Africa, Tanzania, and Uganda. The fruit is edible and has a sweet taste. It can be eaten raw or cooked. The Hottentot Figure is an important food source for many animals in Africa, including humans.

Hala fruit

Hala fruit is native to South America and the Caribbean. The fruit is large and round, with green or yellowish-green skin. The flesh of the fruit is white or pink, with a sweet taste. Hala fruits are often used in juices and desserts.

Hala fruits are a good source of vitamins C and A, as well as fiber. They can be eaten fresh, or used in juices and desserts. When choosing hala fruit, look for fruits that are firm and have a bright color. Avoid fruits that are soft or have brown spots. Hala fruits should be stored in the refrigerator and used within a few days of purchase.

Hawthorn Fruits

Hawthorn Fruits are small and red, with a single seed inside. They are tart and acidic, with a slightly sweet taste. Hawthorn fruits are used in traditional Chinese medicine and are said to have many health benefits. Some of these benefits include improving circulation, lowering blood pressure, and aiding in digestion. Hawthorn fruits can be eaten raw, cooked, or dried. They can also be made into a tea or syrup.

Hawaiian Mountain Apple

The Hawaiian mountain apple is a beautiful fruit that grows in the mountainous regions of Hawaii. It has a delicate flavor that is both sweet and tart, making it a perfect addition to any dish. The mountain apple is also known for its nutritional value, as it is rich in vitamins and minerals.


Honeyberry, also known as haskap, is a delicious super fruit that provides numerous health benefits. This little berry is packed with antioxidants, vitamins, and minerals that can boost your health in many ways. Here are just a few of the health benefits of honeyberry:

Hog Plums

Hog Plums have leathery skin that can be eaten or used to make jams and jellies. The fruit is high in Vitamin C and can be found in the tropics.

Hog plums are an excellent source of vitamin C, making them perfect for immune system support. You can find hog plums in the tropics, where they grow on trees. The skin of the fruit is leathery and can be eaten, or used to make jams and jellies. If you’re looking for a delicious and healthy treat, hog plums are a great choice.

Husk Tomatoes

Husk Tomatoes are a type of fruit that is related to the potato. They are native to South America and have a thin, papery husk around them. Husk tomatoes are not as sweet as other types of tomatoes, but they have a unique flavor that is perfect for salsa and other dishes.

Highbush Cranberry

Highbush Cranberry is a shrub that is native to North America. The shrub grows in woods and forests and can reach a height of 15 feet. The leaves of the Highbush Cranberry are alternate, oblong, and have serrated edges. The flowers of the shrub are white and grow in clusters. The fruit of the Highbush Cranberry is red and grows in clusters. The fruit is edible and can be used in pies, jams, and jellies.

Honeysuckle Fruit

Honeysuckle Fruit is a type of edible berries that comes in different colors like red, yellow, and orange. The fruit is small and round with a hard seed on the inside. honeysuckle bush has small flowers that bloom in the springtime.

What vegetable or fruit starts with H?

Habanero, honeydew, and honeycrisp apples are all examples of fruits and vegetables that start with the letter H.

What are berries that start with an H?

Huckleberries are one of the most popular berries that start with an H. These small, round fruits are native to North America and have a deep purple color. They’re often used in pies and jams, and are also a favorite of bears!

These are all the fruits that start with H.