Fruits that Start with W (All of them)

There are many fruits that start with W. In this blog post, we will discuss some of the most popular ones. We will also provide nutritional information for each fruit so that you can make informed decisions about which ones to add to your diet!

Fruits that Start with W:

Wild Custard Apples

Wild Custard Apples are a type of fruit that grows in tropical climates. They are related to the more common domesticated apples but have a completely different taste. Wild Custard Apples are small and round, with a thin skin that is covered in bumps. The flesh of the fruit is white and contains many seeds. Custard apples are often used in desserts because of their sweetness.

White Sapote

White Sapote is a tropical fruit that resembles a pear or apple. The flesh is white and has a sweet, custard-like flavor. It is native to Mexico, Central America, and the Caribbean.

The White Sapote is not only delicious but also nutritious. It is a good source of vitamins C and E, as well as potassium and fiber. The fruit can be eaten fresh, or used in pies, puddings, and other desserts.

Walnut Fruit

Walnut Fruit is a type of nut that is encased in a hard shell. The fruit itself is actually the seed of the walnut tree. Walnuts are a popular snack food and are used in many recipes.

Walnuts are a good source of protein and fiber. They also contain vitamins and minerals such as vitamin E, magnesium, and phosphorus. Walnuts are a healthy snack for both adults and children.


Watermelon is not only a delicious fruit but it’s also packed with nutrients. Watermelon is a good source of vitamins A, B, and C, as well as potassium and magnesium. So next time you’re looking for a healthy snack, reach for a watermelon!

West Indian Cherry

West Indian Cherry is a fruit that is native to the West Indies. The fruit is red and looks like a cross between a cherry and a grape. The taste of the fruit is sweet and tart. The West Indian Cherry is a good source of Vitamin C.

Water Apples

Water Apples are one of the most popular fruits in the world. They are grown in tropical climates and have high water content. Water Apples are a good source of vitamins and minerals, and they can be eaten fresh or juiced.

White Mulberry

White Mulberry is a fruit that is native to China. The tree can grow up to 20 meters tall and the leaves are used as food for silkworms. The fruit is white and round, and it tastes like a cross between a strawberry and a pineapple.

Wax Gourds

Wax Gourds are usually harvested in the fall, after the first frost. They can be stored for months in a cool, dry place. When cooking with them, you can either cut them into small pieces or shred them. The skin is edible, but many people prefer to peel it off before eating. Wax Gourds are often used in soups and stews, as well as in desserts.

Wax Gourds are a type of squash that belongs to the cucurbitaceae family. The fruit is native to Asia and has been cultivated there for centuries. Wax Gourds are also known by a variety of other names, including winter melon, ash gourd, white gourd, and tallow gourd. The fruit is round or oval in shape and can grow to be quite large, weighing up to 25 pounds.


Wolfberry, also known as Goji Berry, is a bright red fruit that is native to China. The fruit has been used in traditional Chinese medicine for centuries and is now gaining popularity in the West for its health benefits.

Wealthy Apple

The apple is a fruit that symbolizes wealth. It is often given as a gift to business associates and loved ones. The apple is also a popular choice for decorating homes and offices. The fruit represents good luck in many cultures. When you see an apple, it reminds you to be grateful for what you have been blessed with.

Wild Orange Fruit

Wild Orange is an incredibly versatile fruit that can be used in a variety of dishes. Whether you’re looking for a refreshing snack or trying to add some extra flavor to your meal, wild orange is a great option. This fruit is packed with vitamins and minerals, making it a healthy choice for anyone looking to improve their diet.

Western Hackberry

The Western Hackberry tree is native to North America, and its fruit is enjoyed by humans and animals alike. The fruit is small and round, with a thin skin that is easy to eat. The flesh of the fruit is sweet and juicy, making it a refreshing treat on a hot day.

Wax Apple Fruit

Wax apples are a type of fruit that is native to Southeast Asia. The fruit is round and has a waxy, red skin. The flesh of the fruit is white and crisp. Wax apples have a sweet taste with a hint of sourness. The fruit is often used in desserts or eaten as a snack.


Wineberry is an invasive fruit that is taking over the forests of New England. Wineberry is a member of the rose family, and its scientific name is Rubus phoenicolasius. This fruit is native to Asia, and it was introduced to North America in the 1800s. Wineberry is a problem because it out competes native plants, and it provides little food value for wildlife. Wineberry is a delicious fruit, and it can be used to make jams, jellies, and pies.

White Currants

White Currants are a type of berry that is closely related to the red and black currant. White currants are not as tart as their red and black counterparts, making them a popular choice for use in jams, jellies, and pies. Currants are also a good source of vitamins C and K. You can find white currants at your local farmer’s market or grocery store.

Wood Apple Fruit

Wood Apple Fruit is an excellent source of dietary fiber which is beneficial for digestive health. It also contains high levels of Vitamin C, potassium, and calcium. This fruit can be eaten fresh or cooked and is often used in Ayurvedic medicine.

White Aspen fruit

White Aspen fruit is a rare variety of apple that is only found in North America. These apples are large and have a crisp, juicy texture. The white flesh of the fruit is streaked with red, and the flavor is sweet with a hint of tartness. Aspen apples are perfect for eating fresh or using in recipes.

Wild Sweetsop

Wild Sweetsop, or Annona muricata, is a small, round fruit with a green and white speckled skin. The flesh of the fruit is sweet and creamy, similar to that of a pear. Sweetsop is often used in desserts and can be eaten fresh or cooked.

Wild Sweetsop is native to tropical regions of Central and South America. The fruit was first introduced to the West Indies by Christopher Columbus. Today, Sweetsop is grown in many tropical countries around the world.

What vegetable or fruit starts with W?

The answer is watermelon! Watermelons are in season during the summer and they make a great addition to any picnic or cookout.

These are all the fruits that start with W.